I am a southern woman, through and through. One of my favorite Thanksgiving recipes is candied yams. I look forward to eating these things all year long. I can honestly say I have a sweet tooth, and these yams truly do taste like candy.
To make them, you only need a few ingredients: butter, brown sugar, and of course, yams. You can even use canned yams if you want to.
Then, pour your brown sugar and butter mixture over your yams in a 9×12 baking dish. Bake for 25 minutes at 350 degrees.
Next, eat some delicious candied yams until you feel like you’re going to pop- they’re that good.
I hope you enjoy this recipe! What is your favorite way to cook candied yams?
As a busy mother of two with a full time job and a part-time business on the side, I know a thing or two about how difficult it is to cook. I also know that when you’re not prepared, it’s a lot easier to justify running to the drive through, where you end up spending money and making choices that aren’t the healthiest.
Once during the school year, we went over our monthly bank statement to discover we’d spent $400 that month on eating out. We were shocked…and vowed to do better. We are now doing an experiment in our house- we write on the calendar each time we eat out, and write down each time we cook at home. This is helping us keep track of how much we are spending, but also on how often we are eating at home.
I’d also like to share some other things you can do to ensure that meal times run more smoothly in your home.
1. Keep staple ingredients in your pantry at all times.
Who else here has started following a recipe, only to find that you were missing one or two ingredients you needed? Isn’t it frustrating? Think about your family’s favorite things to eat at home, and isolate the ingredients that are common in those recipes. Then, make sure you keep a stockpile of those ingredients in your pantry and fridge.
2. Plan ahead as often as possible
Planning ahead means that you already have a good idea of what you are going to cook for that week. I have tried to plan two weeks of meals at a time, but sometimes life happens and we don’t stick to it entirely. I’ve now started planning for one week at a time, and planning based on what I have in the pantry, fridge and freezer that week. This way, I am taking our weekly activities into account as well. Gymnastics on Tuesdays? Use the crock pot so it isn’t as time consuming and there is little clean up. Church on Wednesday night?How about salads for dinner? You get the idea.
3. Clean as you go
Do you ever find that there is a giant mess in your kitchen after you cook, and you often do not get to it until hours later? I have had to wake up early before to clean the kitchen from the night before. One way that I handle this are to fill the sink with soapy water and wash/rinse utensils as I’m cooking. I can also soak bowls and pans before popping them into the dishwasher. The second thing I do is to reuse a bowl from meal prepping to put food scraps or trash in. Having a trash bowl saves me trips to the compost bin or trash can. I use a dish that I’ve already used so I’m cutting down on dirty dishes. It doesn’t sound like a huge deal, but it really helps.
4. Pre-prepare as much as possible
I’ve reached a point in my life where I’ve realized I need to spend a little more money at the grocery store to get pre-chopped vegetables once in awhile. I initially felt silly about this, but then I realized it truly does save me a lot of time and prep work in the kitchen.
What have you done to simplify your cooking at home? Please comment below and share your tips with me 🙂