I am late in posting this week, as it has been an extraordinarily busy week! I appreciate your patience as we try to slow our pace a bit and get everything handled.
Have you ever been in a dinner rut? We have so many things going on during the week that we sometimes are unable to cook a big meal. For those moments, you need something quick and easy. Cheap is good, too.
You will need the following items:
*a head of lettuce
*a can of corn
*a can of black beans
*crispy chicken tenders
*shredded cheese (mozzarella and cheddar)
First, wash and shred up your lettuce.
Next, shred your cheese. You can use bagged cheese but fresh tastes better.
Next, slice your bell pepper and tomatoes. Combine your peppers, tomatoes, lettuce and bacon bits in a bowl.
Then, add your chicken, corn and beans.
Now you have a salad that is just as pretty as it is delicious.
As a busy mother of two with a full time job and a part-time business on the side, I know a thing or two about how difficult it is to cook. I also know that when you’re not prepared, it’s a lot easier to justify running to the drive through, where you end up spending money and making choices that aren’t the healthiest.
Once during the school year, we went over our monthly bank statement to discover we’d spent $400 that month on eating out. We were shocked…and vowed to do better. We are now doing an experiment in our house- we write on the calendar each time we eat out, and write down each time we cook at home. This is helping us keep track of how much we are spending, but also on how often we are eating at home.
I’d also like to share some other things you can do to ensure that meal times run more smoothly in your home.
1. Keep staple ingredients in your pantry at all times.
Who else here has started following a recipe, only to find that you were missing one or two ingredients you needed? Isn’t it frustrating? Think about your family’s favorite things to eat at home, and isolate the ingredients that are common in those recipes. Then, make sure you keep a stockpile of those ingredients in your pantry and fridge.
2. Plan ahead as often as possible
Planning ahead means that you already have a good idea of what you are going to cook for that week. I have tried to plan two weeks of meals at a time, but sometimes life happens and we don’t stick to it entirely. I’ve now started planning for one week at a time, and planning based on what I have in the pantry, fridge and freezer that week. This way, I am taking our weekly activities into account as well. Gymnastics on Tuesdays? Use the crock pot so it isn’t as time consuming and there is little clean up. Church on Wednesday night?How about salads for dinner? You get the idea.
3. Clean as you go
Do you ever find that there is a giant mess in your kitchen after you cook, and you often do not get to it until hours later? I have had to wake up early before to clean the kitchen from the night before. One way that I handle this are to fill the sink with soapy water and wash/rinse utensils as I’m cooking. I can also soak bowls and pans before popping them into the dishwasher. The second thing I do is to reuse a bowl from meal prepping to put food scraps or trash in. Having a trash bowl saves me trips to the compost bin or trash can. I use a dish that I’ve already used so I’m cutting down on dirty dishes. It doesn’t sound like a huge deal, but it really helps.
4. Pre-prepare as much as possible
I’ve reached a point in my life where I’ve realized I need to spend a little more money at the grocery store to get pre-chopped vegetables once in awhile. I initially felt silly about this, but then I realized it truly does save me a lot of time and prep work in the kitchen.
What have you done to simplify your cooking at home? Please comment below and share your tips with me 🙂
Our fridge was pretty well organized, but like most organized spaces in our home, it was starting to get a little out of hand. This happens to the best of us, but I have good news. With these tips, you can get your fridge organized quickly and easily.
1. Group like items together
I grouped these dairy items together in an acrylic container because not only are similar, but because their containers are also similar.
Our bottom drawer is used to store sandwich items, such as cheeses and lunch meats.
Kid snacks are all stashed together.
As are salad items
And dairy/ condiments.
2. Put items in clear containers so you can see them.
How many times have you forgotten about perishable food items and only rediscovered them when they were expired? Clear containers help you see what’s in your fridge. I am the world’s worst for forgetting about fruit and veggies in the crisper drawer, so having these things on eye level helps as well.
3. An unused crisper drawer is a space-saving place to stash canned drinks.
They still roll around a bit, but not as much than if they were loose in the fridge. Plus, you have more room in the fridge for other things.
4. Stash things you use the most in the front, and things you use the least in the back.
No one likes knocking over everything when they’re trying to reach something else.
5. Use place mats or Fridge Coasters to catch spills or stickiness
See those handy dandy flowered mats in my fridge? They’re cheap shelf liner. It grips the fridge and doesn’t slide around, and it wipes clean with a wet cloth. Plus, it’s cute. Win, win, win.
6. Take a moment each time you grocery shop to clean out any expired items.
When you are restocking your fridge with fresh groceries, this is the perfect time to do a quick check for any expired or spoiled items. I also like to take this time to wipe down the inside of the fridge with a wet, soapy cloth.
These tips help us keep our fridge clean, functional and organized, which makes cooking a lot easier. Plus, you spend less money on grocery day, because you aren’t spending on items you already have.