Why I’m Doing “Always Eat After Seven”…and why you should, too!

This post is brought to you by our sponsor, “Always Eat After 7 PM”. The opinions expressed below are my own.

I have always been fitness and diet conscious, but now that the gym is closed for COVID-19, my good habits have suffered! I noticed I was gaining a little of my weight back and my energy level was suffering as well. I knew I wanted to change those things, so I jumped at the chance to receive an advance copy of “Always Eat After 7 PM” by Joel Marion. Over the next month, I’ll be sharing my experience of the book and diet (and hopefully some awesome benefits!)

Basically, the Always Eat After 7 PM plan consists of: The 14-day Acceleration Phase to kick-start the program and see rapid results, The Main Phase where you’ll learn exactly which foods to eat when in order to achieve your weight-loss goals, The Lifestyle Phase to keep the weight off for good.

That sounds so simple and so easy, right?

Many of us have grown up believing that if you want to manage your weight, eating after 7 P.M. if off the table. In the beginning of the book, Joel Marion addresses this thought. He then shares how his own experiences with weight gain and loss research from various studies helped him to form the theory that eating after 7 doesn’t have negative effects on your weight, but actually positive effects.   After his research, Joel put his theory to the test and the results were awesome! In his first two weeks, he lost 12 pounds, and after sixteen weeks, he had lost 46 pounds. He also noticed an increased energy level and flatter abs. Don’t these results sound like results we would want to achieve?

We’ve been traditionally taught to avoid carbs, have an early dinner, and never eat before bed. But the fact is, the latest scientific research shows us this earlier model is not the most ideal. In the book, Joel writes,  “Always Eat After 7 pm is a three-phase program that teaches you how to lose big by strategically eating big when you are naturally hungriest—in the evening. This may sound too good to be true, but let me assure you it is no gimmick. It’s all about making strategic and smart food swaps, and you can still eat your favorite foods.”

Out of everything Joel said, this is what resonates with me the most:

“At my next medical checkup, my doctor was shocked at how good my blood work had gotten, so quickly. And let’s not forget the most important part: for the first time in months, I had the energy to keep up with my little girls.”

Having the energy to keep up with my children is certainly at the top of my list! I’m so excited to accept the challenge and dive in! Stay tuned- I’ll post an update next week.

In the meantime, check out this video on Joel’s top tips for success.

Learn more about the book and how to purchase here. Eat After 7 PM: The Revolutionary Rule-Breaking Diet That Lets You Enjoy Huge Dinners, Desserts, and Indulgent Snacks—While Burning Fat Overnight by Joel Marion is now available to purchase.

This post is brought to you by our sponsor, “Always Eat After 7 PM”. The opinions expressed below are my own.

Tracking Pixel
Advertisements

March is Colon Cancer Awareness Month!

In 2014, my dad was diagnosed with colon cancer. Although he had turned 50 the year before and had already survived Hodgkin’s lymphoma, he had put off his colonoscopy. My mother convinced him to get his test one year later, even though he really didn’t want to.

His routine colonoscopy resulted in doctors discovering a blockage and he had to have a colon resectioning. It was after his surgery that we learned he had colon cancer. Over the next three years, he had aggressive chemo treatments, radiation, seed therapy, and many more surgeries. Despite having excellent medical care, he passed away in 2017. He was 54.

Although my dad didn’t survive cancer, he was able to live three more years after his diagnosis. I believe if he hadn’t had his colonoscopy and discovered his cancer when he did, he would not have lived as long as he did.

Colon cancer is now the third most commonly diagnosed cancer and the third most common cause of cancer deaths. More than 142,000 Americans are diagnosed with colon cancer each year, and while 90% of them are 50 or older, colon cancer is on the rise for people in their thirties and forties. Typically, a person doesn’t get their first colonoscopy until they are fifty, unless they have a family history.

There are three things that automatically increase your risk of colon cancer- having a family history, being a carrier of the Lynch syndrome gene, or having an inflammatory bowel disease such as Crohn’s Disease. The following lifestyle changes can drastically reduce most people’s risk of colon cancer: maintaining a healthy weight, not smoking, exercising regularly, eating a high-fiber, low-fat diet and limiting your sugar and red meats, and getting a yearly physical and blood work. If you are fifty or older, you should get a colonoscopy yearly, but if you carry a high risk of developing colon cancer, you will need to get your first one before age 50.

If you are unsure about what age you need to get your first one, consult your doctor. Consult the infographic below for more information.

Colon cancer is a difficult and often deadly disease, but if caught early, it’s treatable. Making smart lifestyle choices and getting your yearly health screenings can make a huge difference.

Have a great weekend.